HOME RAISED BEEF
FROM BIRTH TO YOUR PLATE

Welcome to Riverview Ranch, where the legacy of excellence in Black Angus cattle thrives. Nestled in a picturesque setting, our ranch is dedicated to raising top-quality Black Angus.

Buying home-raised Black Angus beef directly from the producer, especially when it’s free from hormones, antibiotics, and steroids, offers several key benefits:

1. Quality and Freshness

• Superior taste and texture: Home-raised beef, especially from well-cared-for animals, tends to be fresher and more flavorful. The beef has a better marbling, leading to a tender, juicy, and rich taste.
• Natural processing: Without the use of hormones or antibiotics, the meat retains a more natural flavor, without the alteration from additives or treatments.

2. Healthier Meat

• Free from chemicals: Since the beef is raised without hormones, antibiotics, or steroids, you avoid consuming potentially harmful chemicals that could have long-term effects on your health.
• No added preservatives: Many store-bought meats contain preservatives to extend shelf life, but home-raised beef is often fresher and doesn’t need these additives.

3. Transparency and Trust

• Know your source: Purchasing directly from the producer means you can learn about the farm’s practices, the animal’s diet, and the living conditions, which builds trust that the meat is being raised responsibly.
• Sustainable practices: Small-scale farmers often prioritize sustainable and ethical farming practices, such as pasture-raised beef, which is not only better for the animals but also for the environment.

4. Support for Local Farmers

• Economic benefits: Buying directly supports local farmers, which helps stimulate the local economy and promotes sustainable, family-owned farms.
• Traceability: You know where your food comes from, and there’s greater accountability in the farming process, which can sometimes be lost in large-scale commercial operations.

5. Environmental Impact

• Sustainability: Many small farms raise their cattle with environmentally friendly practices, like rotational grazing, reducing the carbon footprint and preserving the land.
• Reduced transportation: Since you’re buying locally, there’s a smaller environmental impact from transportation compared to mass-produced beef that travels long distances.

6. Animal Welfare

• Better care: Home-raised cattle are often treated more humanely with better living conditions. Without the pressure of mass production, producers can focus on animal well-being.
• No overcrowding or stress: Smaller farms usually have fewer cattle per acre, meaning the animals have space to roam and are not subjected to the stress of cramped conditions.

7. Customized Cuts

• Tailored to your preferences: When buying directly from a producer, you often have the option to choose specific cuts and sometimes even request special processing methods (e.g., dry aging, cutting thickness, etc.).
• More options: You can sometimes get unique or harder-to-find cuts that aren’t always available in supermarkets.

8. Ethical Consumption

• Peace of mind: Knowing the beef was raised naturally without unnecessary chemical additives or poor treatment provides reassurance for ethically-conscious consumers.
• Supporting better farming practices: Choosing home-raised, natural beef encourages more sustainable, humane, and transparent farming practices, contributing to a more responsible food system.

By buying directly from the producer, you’re investing in higher-quality, healthier beef while supporting ethical and sustainable farming practices. Plus, you get to enjoy the satisfaction of knowing exactly where your food comes from!